![]() ![]() It’s great for using in dips and marinades - rub a few drops into tofu to give your Asian dishes more depth. It can be used at any point in the cooking process, or simply added to finished dishes, dressings, and sauces - it’s ready to go! Use a good dash to glaze stuffed mushrooms before popping them in the oven for an intense umami kick. This liquid smoke is an easy and versatile way to elevate any dish. These precise techniques, perfected and refined since Colgin was established in 1869, means that unlike many other Liquid Smokes on the market Colgin’s all-natural recipe requires absolutely no additives or preservatives! The aromatic smoke that is released is quickly condensed, liquified, and filtered seven times over to leave a pure and powerful liquid smoke. Liquid smoke is made by gently smoldering quality hickory hardwoods in traditional barrels. Water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt. It’s the all-natural way to enjoy slow-cooked smokiness at any time! Ingredients What’s more, everyone can enjoy this versatile liquid smoke since it is fully Kosher, gluten-free, low in sodium, and contains no synthetic additives or preservatives. Colgin’s Liquid Smoke is essential for those who want to add complex smoky flavor without the hassle of tending to a barbeque. Using traditional Texan smokehouse techniques and a handful of high-quality natural ingredients, they distill the unique taste of hickory smoke into this small but mighty bottle. Key InformationĬolgin has been expertly capturing the authentic taste of outdoor cookouts for over 150 years. ![]() Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired.Instantly elevate any dish with the intense taste of Colgin’s Natural Hickory Liquid Smoke, full of all-natural, low-sodium, and gluten-free smokehouse flavor. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. ![]() Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. ![]()
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